If the magic of The Iron Horse happens on the stage the kitchen is where the spell is cast. Our chefs, Pierre Pryer Sr. and Mckee Wadlington, are proud of their selection of high quality and local ingredients. Just this morning a trip was made to the local farmer’s market for fresh produce. Onions are grilled and meat is seared right in front of our guests on the competition grade charcoal grill. On the line Mississippi catfish is filleted and Mississippi chicken is fried golden brown.